Description
This Edible Sugar Cookie Dough is irresistibly delicious with a smooth and creamy texture. Made with simple ingredients like butter and sugar, it’s perfect for a quick treat or dessert craving.
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- Cream butter and sugar in a large bowl with an electric mixer. Mix in both vanilla and almond extracts, then add milk and slowly mix in flour until the mixture is smooth and combined.
- Stir in sprinkles or any other desired add-ins.
- Serve scooped like ice cream or enjoy it with a spoon. Alternatively, roll into balls or press into an 8×8-inch pan to make squares.
- Store any leftovers covered in an airtight container in the refrigerator.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Feel free to customize with your favorite mix-ins like chocolate chips or nuts.
This dough can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg