Description
Experience the delightful flavors of French Onion Chicken Bake. This comforting dish combines tender chicken cutlets, savory french onion soup, and gooey provolone cheese, making it a quick and delicious meal perfect for any night of the week.
Ingredients
Scale
- 1 can (10.5 ounces) condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup garlic-flavored croutons
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375˚F.
- Pour the condensed french onion soup into a 9×13 inch baking dish and swirl to coat evenly.
- Lay the chicken cutlets in a single layer on top of the soup. Season with salt, pepper, and garlic powder without adding liquid to the soup.
- Spread a dollop of french onion dip over each chicken breast and top with provolone cheese.
- Crush the croutons in a bag using a meat mallet or rolling pin. Combine with melted butter and toss until coated.
- Sprinkle the crouton mixture over the dish and bake for 25-30 minutes until the chicken reaches an internal temperature of 165˚F.
Notes
Ensure that the chicken is pounded thin for even cooking.
You can use any flavor of croutons to add variation to the dish.
Adjust baking time based on the thickness of chicken cutlets.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 140mg