Description
These Fudgy Vegan Brownies are rich and delicious, featuring applesauce and chocolate for an indulgent treat. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- ½ cup (118ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon vanilla
- ½ cup (20g) unsweetened cocoa powder
- 4 ounces (113g) unsweetened applesauce (about ½ cup)
- 2 ounces (57g) unsweetened chocolate, melted
- 1 teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) semi-sweet chocolate chips (Vegan ones, to keep it vegan)
Instructions
- Preheat the oven to 350°F and line a 9×9 inch pan with foil, then spray it with cooking spray.
- In a bowl, combine the oil and sugar, then mix in the vanilla, cocoa powder, and applesauce. Stir in the melted chocolate and salt until the mixture is smooth.
- Gradually add the flour to the mixture, mixing well, then incorporate the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-28 minutes. Once baked, allow to cool before cutting into squares.
- For an elegant finish, sprinkle with powdered sugar before serving.
Notes
These brownies are best served after cooling completely to achieve the perfect texture.
Feel free to add nuts or other mix-ins for added flavor and texture.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg