Description

This Funfetti Cake Cheesecake is a delightful amalgamation of creamy cheesecake and playful cake flavors, featuring sprinkles for a colorful twist. Perfect for celebrations, it’s simple to prepare and sure to impress your guests.

Ingredients

Scale

16 oz Cream cheese, room temperature
1/2 cup White granulated sugar
1 tsp Pure vanilla extract
1/2 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1 Egg yolk, room temperature
1/4 cup Rainbow jimmie sprinkles
1 3/4 cup All-purpose flour
1 TBSP Cornstarch
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Oil, canola or vegetable
1 cup White granulated sugar
1 TBSP Pure vanilla extract
1/4 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1/2 cup Buttermilk, room temperature
1/3 cup Rainbow jimmie sprinkles
2 oz Cream cheese, room temperature
1 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Pure vanilla extract

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Instructions

Preheat the oven to 325℉. Prepare a 9-inch springform pan by spraying it with nonstick baking spray and lining the bottom with a parchment paper circle before spraying it again. Set aside.
In a mixing bowl, beat the cream cheese and sugar on high speed for about 2 minutes, scraping down the bowl as needed.
Combine the vanilla and sour cream, mixing on medium speed until smooth. Gradually add the eggs and egg yolk, mixing on low speed until just blended.
Switch to a rubber spatula to fold the batter gently, adding the sprinkles only after mixing the cake batter to prevent bleed.

Notes

Ensure all ingredients are at room temperature for optimal mixing.
Feel free to customize with different types of sprinkles or flavors if desired.
Cooling is important, allow the cheesecake to set properly before serving.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 250mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg