Gluten Free Peach Crisp
Gluten Free Peach Crisp is a delightful treat that celebrates the sweetness of ripe peaches with a perfectly crunchy topping. This dish embodies the essence of summer, showcasing juicy, tender peaches nestled under a crispy, golden crust that’s both simple and satisfying. Each bite is a blend of warm, soft fruit and a crisp, buttery topping, making it an exciting dessert for any gathering or a cozy night at home.
Table of Contents
I first stumbled upon this gem during peach season a couple of years ago. I had a sudden craving for something comforting that would remind me of childhood summers spent at my grandmother’s orchard. This gluten-free version was inspired by those memories but elevates the classic crisp experience. Whether it’s a family gathering or just a treat for yourself, Gluten Free Peach Crisp is bound to become a favorite. You might just find yourself making it again… and again!
Why You’ll Love This Recipe
- Simple & Quick: With just a handful of ingredients, you can whip this up in about an hour.
- Irresistible Flavor: The combination of sweet peaches and nutty topping creates a delicious harmony.
- Eye-Catching Appeal: Topped with a scoop of ice cream or whipped cream, it’s totally Instagram-worthy!
- Flexible Serving: Perfect for dessert after dinner, indulgent brunch, or a sweet afternoon snack.
- Diet-Friendly Options: Naturally gluten-free, this recipe can also easily be adapted for dairy-free diets.
Ingredients You’ll Need
- 2 lbs peaches (approximately 6-8 medium-sized peaches): Fresh, ripe peaches are the star of this recipe. Choose fruit that’s slightly soft to the touch for the best flavor. If peaches are out of season, you can substitute with frozen peaches (thaw and drain excess moisture).
- 2 tablespoons granulated sugar: This enhances the sweetness of the peaches and balances their tartness.
- 2 tablespoons gluten-free flour: Helps to thicken the peach juices. Use a blend designed for baking for best results.
- 1 teaspoon vanilla extract: Adds warmth and enhances the fruit’s natural flavor.
- 1/2 teaspoon cinnamon: A dash of spice that elevates the dish beautifully.
- Ice cream or whipped cream, for serving: A rich vanilla ice cream or homemade whipped cream pairs excellently.
- 3/4 cup certified gluten-free old fashioned oats: For a hearty, chewy topping that adds great texture.
- 3/4 cup brown sugar: Deepens the flavor of the crumble and adds moisture.
- 1/4 cup finely ground almond flour: Adds nuttiness and helps bind the topping.
- 1/4 cup sliced almonds: A fun crunch that contrasts nicely with the crisp’s softness.
- 2 tablespoons gluten-free flour (for topping): Additional flour in the topping mixture for stability.
- 1 teaspoon cinnamon (for topping): Infuses the topping with a warm flavor.
- Pinch of salt: Balances sweetness and enhances overall flavors.
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes: Cold butter creates that crisp texture when baked. Vegan butter works just as well for dairy-free options.
How to Make Gluten Free Peach Crisp
- Preheat the Oven: Set your oven to 350°F (175°C) and spray an 8×8” baking dish with nonstick spray. This ensures the crisp doesn’t stick!
- Prepare the Peaches: Bring a large pot of water to a boil. Lightly score the bottom of each peach with an “X” using a sharp knife. Carefully drop the peaches into the boiling water for 30 seconds, just until the skins loosen. Remove them and let cool. Once manageable, peel the skins and chop the peaches into 1/2 – 3/4 inch pieces. You want about 4-5 cups of chopped peaches for this recipe.
- Mix the Peach Filling: In a large mixing bowl, combine the chopped peaches with 2 tablespoons of gluten-free flour, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Gently fold everything together until the peaches are well-coated, then pour the mixture into the prepared baking dish.
- Prepare the Topping: In the same large bowl or in a separate medium-sized bowl, mix together 3/4 cup of gluten-free old-fashioned oats, 3/4 cup of brown sugar, 1/4 cup of finely ground almond flour, 1/4 cup of sliced almonds, 2 tablespoons of gluten-free flour, 1 teaspoon of cinnamon, and a pinch of salt. Stir everything together with a fork until well mixed. Add in the 6 tablespoons of cold butter, using a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs, similar to small peas.
- Assemble and Bake: Evenly crumble the topping over the peach mixture. Bake for 40-45 minutes, or until the topping is golden brown, and the peach juices are thick and bubbly, visible around the edges. If the topping starts to brown too quickly, gently cover with foil near the end. Remove the foil for the last 5 minutes of baking to ensure a nice, golden crust.
- Serve: Allow the crisp to cool at room temperature until warm before serving. It’s especially delightful with a spoonful of ice cream or dollop of whipped cream on top!
Storing & Reheating
If you have any leftovers—though I doubt they’ll last long!—store them covered in the refrigerator for up to 3 days. To freeze, place the cooled crisp in an airtight container or freezer-safe bag. It will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy again, simply reheat in a 350°F (175°C) oven for about 15-20 minutes or until warmed through. The texture may soften a bit after freezing, but they can refresh beautifully with a scoop of ice cream.
Chef’s Helpful Tips
- Don’t skip the ice bath: Blanching the peaches not only helps with the skin but also keeps them from becoming too mushy during baking.
- Keep the butter cold: Ensuring your butter is cold will lead to a beautifully crumbly topping.
- Taste your fruit: Adjust the sugar according to the sweetness of your peaches. Some may call for a little extra sugar, especially if they’re more tart.
- Play with spices: Cinnamon is a classic, but feel free to add a pinch of nutmeg or ginger for an extra warmth.
- Make it your own: Experiment with different nuts or even add coconut flakes to the topping for a tropical twist.
No matter how you slice it, making this Gluten Free Peach Crisp is as easy as pie (or, well, crisp!). Each spoonful is a dollop of nostalgia that brings back fond memories, all while being a delicious treat that everyone can enjoy. Whether served warm with a scoop of ice cream or enjoyed at room temperature, this dish is sure to please and impress.
Recipe FAQs
Can I use frozen peaches in this recipe?
Absolutely! Frozen peaches work great in this gluten-free peach crisp. Just be sure to thaw them completely and drain any excess moisture before chopping and mixing them into the filling. This helps prevent too much liquid from leaking into your crisp.
How can I make this recipe dairy-free?
You can easily adapt this recipe for a dairy-free diet by substituting the butter with vegan butter or coconut oil. Both options will still give you the desired richness and crispiness in your topping.
Can I make this gluten-free peach crisp ahead of time?
Yes! You can prepare the filling and topping a day in advance. Just keep them separate in the refrigerator and combine them right before baking. This means the crisp can be baked fresh when you’re ready to serve it, ensuring it has that fresh-out-of-the-oven crunch!
What if I want to add more fruits to my crisp?
Feel free to mix in other fruits along with the peaches! Berries, such as blueberries or raspberries, pair beautifully with peaches and can add an exciting twist. Just keep the proportions similar, so the topping has enough to adhere to the filling.
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📖 Recipe Card
Gluten Free Peach Crisp
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts & Appetizers
- Method: Baking
- Cuisine: American
Description
This Gluten Free Peach Crisp features juicy peaches combined with wholesome oats and almonds, offering a delightful dessert that’s simple to make. Perfect for gatherings or a cozy night at home!
Ingredients
- 2 lbs peaches (6–8 peaches)
- 2 tablespoons granulated sugar
- 2 tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Ice cream or whipped cream (for serving)
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 2 tablespoons gluten free flour
- 1 teaspoon cinnamon
- Pinch salt
- 6 tablespoons cold butter or vegan butter (cut into 1/4" cubes)
Instructions
- Preheat the oven to 350°F and spray an 8×8" baking dish with nonstick spray.
- Bring a large pot of water to boil. Score an 'X' on the bottom of each peach.
- Carefully add the peaches to the boiling water for 30 seconds or until the skins can be easily peeled.
- Remove the peaches and let them cool enough to handle, then peel and chop them into 1/2 – 3/4" pieces, yielding about 4-5 cups of chopped peaches.
- In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to combine and transfer to the prepared baking dish.
Notes
You can adjust the sweetness by adding more or less sugar based on the ripeness of the peaches.
Serve warm for a comforting dessert, especially with a scoop of ice cream on top.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
