Description
This Greek Sheet Pan Chicken boasts irresistible flavors with juicy chicken and vibrant vegetables. A simple and quick meal ideal for busy evenings, it’s packed with tasty ingredients like garlic, lemon, and oregano that deliver fresh Mediterranean goodness. Enjoy comfort at its best with this homemade dish!
Ingredients
Scale
- 1.5 lbs chicken pieces
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 clove garlic, minced
- 1 tbsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups vegetables (bell peppers, zucchini, red onion)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a small bowl.
- On a sheet pan, arrange the chicken and chopped vegetables. Drizzle the olive oil mixture over them and toss everything to coat.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
Feel free to use any seasonal vegetables you have on hand.
Marinating the chicken for an hour in the marinade can enhance the flavors.
Serve with a side of rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg