Description

These grilled chicken sandwiches are bursting with flavor from succulent chicken breasts, creamy garlic aioli, and fresh veggies, making them perfect for summer gatherings. Easy to prepare and absolutely delicious, they are ideal for anyone looking for a satisfying meal.

Ingredients

Scale

4 boneless skinless chicken breasts (about 6–8 oz each)
1 teaspoon garlic powder
1 teaspoon paprika
1 ½ teaspoons salt
Black pepper to taste, optional
Avocado oil or other high-heat oil
1 cup mayonnaise
3 cloves garlic, minced
1 tablespoon dijon mustard or siracha to taste
1 tablespoon lemon juice
4 brioche buns or ciabatta rolls
2 avocados, sliced
1 large tomato, sliced
Lettuce leaves or arugula
8 slices crispy bacon
½ red onion, thinly sliced
Dill pickles
Hot honey for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Make the garlic aioli by mixing mayonnaise, garlic, dijon mustard, and lemon juice in a small bowl; cover and set aside.
Dry the chicken breasts with paper towels, preheat the grill to medium-high, and season with garlic powder, paprika, salt, and oil.
Grill the chicken for 4-7 minutes on each side until the internal temperature reaches 165°F (74°C), then let rest.
Slice the brioche buns and toast them lightly on the grill while chicken rests.
Spread garlic aioli on the bottom half of each toasted bun and place a grilled chicken breast on top.
Layer avocado slices, tomato slices, lettuce, and crispy bacon on each sandwich; add pickles if desired.
Drizzle hot honey over the fillings based on your spice preference.
Top the sandwiches with the upper halves of the buns and enjoy immediately.

Notes

For added spice, consider mixing sriracha with the garlic aioli.
Feel free to customize sandwich toppings based on your personal preferences or seasonal ingredients.
Leftover chicken can be used in salads or wraps for a quick lunch.

Nutrition

Serving Size: 1 sandwich
Calories: 680
Sugar: 4g
Sodium: 1300mg
Fat: 38g
Saturated Fat: 9g
Unsaturated Fat: 28g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 36g
Cholesterol: 120mg