Description

Grilled Pesto Chicken is an easy and flavorful dish featuring tender chicken breasts marinated in a zesty pesto mixture. This recipe is perfect for a quick dinner or a healthy meal, packed with fresh ingredients and vibrant flavors that everyone will love.

Ingredients

Scale

½ cup pesto
2 tbsp yogurt
2 tbsp mayo
2 tbsp lemon juice
2 tbsp water
2 garlic cloves, minced
¼ tsp salt
1 lb. chicken breast, thin sliced or slice larger breasts in half

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix together the pesto, yogurt, mayonnaise, lemon juice, water, minced garlic, and salt.
Add the chicken to the bowl and toss to coat evenly with the marinade.
Cover the bowl and refrigerate the chicken to marinate for at least 1 hour, up to 24 hours.
About 20-30 minutes before grilling, take the chicken out of the fridge to let it reach room temperature.
Preheat the grill to medium heat, approximately 400°F.
Place the marinated chicken on the grill and cook for about 3 minutes on each side.
Once cooked, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing.

Notes

For extra flavor, marinate the chicken overnight.
Grilling times may vary based on your grill’s heat settings.
Serve with a side salad or grilled vegetables for a complete meal.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg