Description
This Grilled Ribeye Steak features tender, juicy meat seasoned just right. With simple ingredients and quick prep, it’s perfect for a mouthwatering dinner.
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry with paper towels to help achieve a perfect sear.
- Brush both sides of each steak with olive oil.
- Season the steaks generously on both sides with kosher salt, black pepper, and garlic powder, making sure to season the sides as well.
- Let the steaks come to room temperature for approximately 30 minutes before grilling.
Notes
For better flavor, marinate the steaks for a few hours prior to grilling if time allows.
Use a meat thermometer to check for desired doneness: 130°F for medium-rare.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg