Description

This Ground Beef Alfredo is a comforting dish loaded with rich flavors. Made with juicy beef, creamy sauce, and perfectly cooked pasta, it’s an easy go-to for weeknight dinners. Enjoy a homemade meal that’s sure to please everyone!

Ingredients

Scale

1 pound ground beef 85–90% lean
1 Tablespoon olive oil
3 cloves garlic minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon Italian seasoning
Pinch red pepper flakes
3 Tablespoons butter
3 Tablespoons all-purpose flour
2 cups whole milk room temp
1 cup heavy cream
1 ¼ cups freshly grated Parmesan NOT pre-shredded
½ teaspoon salt
¼ teaspoon black pepper or white pepper
Pinch nutmeg
12 ounces fettuccine or any long pasta form
Reserved pasta water

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Instructions

Boil water in a large pot, salting it well, and reserve ½ cup of pasta water before draining the pasta.
Cook ground beef in a large skillet over medium-high heat, breaking it up until browned. Add garlic and spices, stirring for one minute. If the beef is greasy, drain excess fat but leave a little for flavor. Remove the beef from the pan.
In the same skillet, melt butter over medium heat and whisk in flour. Cook for 1 to 2 minutes without browning. Gradually whisk in milk and stir until the mixture begins to thicken. Add cream and stir well, letting it simmer gently for 3 minutes until thickened.
Reduce heat and stir in grated parmesan, salt, black pepper, and nutmeg until smooth and silky. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
Stir in the cooked beef and the drained pasta, tossing until everything is coated evenly and shines.
Adjust the consistency using the reserved pasta water until it clings beautifully to the pasta.

Notes

For added flavor, consider using fresh herbs like basil or parsley for garnish.
If you prefer a bit of heat, increase the amount of red pepper flakes to your taste.
This dish pairs wonderfully with a side salad or garlic bread.

Nutrition

Serving Size: 1 serving
Calories: 750
Sugar: 6g
Sodium: 800mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 40g
Cholesterol: 170mg