Description
These Halloween Bandaid Cookies are a fun and easy treat that brings a mix of laughter and flavor to your celebrations. Made with vanilla wafers, enticing white frosting, and a playful touch of strawberry jelly, they’re sure to please both kids and adults alike!
Ingredients
Scale
- 1/4 tsp white frosting
- 12 vanilla wafers
- 1 tsp strawberry jelly
Instructions
- Place your cookies on a sheet of parchment paper or a plate to prepare for assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie, forming a small square about 1 inch wide.
- Add a tiny dot of strawberry jelly in the middle of the frosting square to resemble a drop of blood.
- Serve immediately and enjoy the reactions, possibly with a box of (unused) bandaids beside the tray.
Notes
For best results, assemble the cookies right before serving.
Feel free to adjust the amount of jelly for a more dramatic effect.
Nutrition
- Serving Size: 1 cookie
- Calories: 45
- Sugar: 4g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg