Description

These Homemade Artisan Crackers (4 Flavors) bring irresistible flavor and simplicity together. Perfect for snacks, entertaining, or a healthy treat made with fresh ingredients like flour, olive oil, and herbs.

Ingredients

Scale

2 cups (250g) all-purpose flour, plus more for kneading and rolling
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon onion powder
1/4 tsp garlic powder
1 tablespoon finely chopped fresh rosemary or other add-in
2/3 cup (160g/ml) water
3 tablespoons (41g/45ml) extra-virgin olive oil, plus more for brushing on top
flaky sea salt, for topping

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Instructions

In a large bowl, whisk together flour, sugar, salt, onion powder, garlic powder, and rosemary.
Add water and olive oil, stirring until the dough forms a clump.
Transfer dough to a floured surface and knead until no longer sticky, about 1 to 2 minutes. Cover with plastic wrap and let rest for 10 minutes to 1 hour.
Preheat oven to 425°F (218°C) and line baking sheets with parchment paper.
Divide dough in half, keeping one half covered while rolling the other.
On a floured surface, roll out one half into a thin rectangle, about 1/16th of an inch thick.
Cut into rectangles approximately 3 x 1.5 inches and place on baking sheet.
Repeat with remaining dough.
Poke holes in crackers with a fork, brush with olive oil, and sprinkle with flaky sea salt.
Bake for 9-12 minutes until golden brown and crispy, rotating sheets halfway through.
Let cool completely before serving.

Notes

Store in an airtight container at room temperature for up to 2 days.
To re-crisp, bake in a single layer at 350°F for 10 minutes.
These crackers pair well with hummus, crab dip, or cheese.

Nutrition

Serving Size: 1 cracker
Calories: 50
Sugar: 0g
Sodium: 70mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.3g
Protein: 1g
Cholesterol: 0mg