Description

This homemade caramel apples recipe combines the crisp taste of granny smith apples with a smooth, sweet caramel coating, perfect for a delightful treat or dessert. With easy prep and delicious ingredients, it’s an irresistible snack for any occasion.

Ingredients

Scale

12 whole granny smith apples
12 lollipop sticks
1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 can sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups chocolate wafers, melted
1/2 cup toppings, sprinkles, or crushed candy bars

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Instructions

Clean the apples using a mixture of water and white vinegar, then dry them well.
Remove the stems and insert a lollipop stick into each apple, pushing it about three-quarters of the way in.
Prepare a baking sheet lined with parchment paper and place the apples on it.

Notes

Ensure apples are completely dry for the caramel to adhere properly.
Customize the toppings to your preference, like sprinkles or crushed candy.

Nutrition

Serving Size: 1 apple
Calories: 250
Sugar: 30g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg