Description

Experience the mouthwatering taste of Homemade Dry Rub Jamaican Jerk Seasoning. With irresistible flavors and simple ingredients like allspice and cayenne pepper, it’s perfect for seasoning proteins and veggies. Elevate your meals effortlessly!

Ingredients

Scale

3 tablespoons kosher salt
3 tablespoons smoked brown sugar
1 tablespoon ground jamaican allspice
1 tablespoon fresh ground black pepper
1 tablespoon dried chopped onion
1 tablespoon dried thyme
2 teaspoons garlic powder
1 teaspoon red pepper flakes
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1 teaspoon ground coriander
½ teaspoon cayenne pepper

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Instructions

In a mason jar or small bowl, combine all of the listed ingredients.
Mix the spices until well combined.
Store the seasoning in a jar or container with an airtight lid in the pantry.

Notes

For best flavor, allow the seasoning to sit for at least 24 hours before use.
This seasoning works well for marinating all types of meats and veggies.
Adjust the spice level by adding more or less cayenne pepper.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 1g
Sodium: 1900mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg