Description

This Homemade Garlic Bread features a buttery flavor and crispy edges, making it the ideal complement to any pasta dish. With simple ingredients and easy preparation, it’s perfect for gatherings or a cozy dinner at home.

Ingredients

Scale

½ cup unsalted butter, softened
1 teaspoon garlic powder
1 clove garlic, minced
¼ teaspoon kosher salt, adjust to taste
8 slices white bread
2 tablespoons fresh parsley, finely chopped, for garnish

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, blend together the softened butter, garlic powder, minced garlic, and kosher salt until fully combined.
Place the slices of bread on the baking sheet and spread the garlic butter mixture generously over each slice.
Bake the bread for 7-9 minutes, or until golden and crispy around the edges.
Once done, garnish the garlic bread with finely chopped fresh parsley. Allow to cool slightly on a wire rack before serving.

Notes

For extra flavor, consider adding grated Parmesan cheese on top before baking.
Store leftovers in an airtight container for up to 2 days to maintain freshness.
Feel free to adjust the garlic and salt to match your taste preferences.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg