Description

Honey Butter Skillet Corn is a delightful and easy dish featuring sweet honey, buttery corn, and creamy cheese. Perfect for a quick meal or a comforting side that everyone will love.

Ingredients

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2 tbsp butter
2 tbsp honey
1 bag (16 oz) frozen corn
2 oz cream cheese, cubed
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Melt butter and honey over medium-high heat in a skillet.
Add the frozen corn and stir occasionally until cooked through.
Stir in the cubed cream cheese, salt, and pepper, and cook while stirring occasionally.
Serve immediately.

Notes

For extra flavor, you can add minced garlic or herbs to the corn.
If you prefer fresh corn, replace frozen corn with 4-5 ears of freshly cooked corn.
This dish pairs well with grilled meats or as a standalone side.

Nutrition

Serving Size: 1/6 of recipe
Calories: 150
Sugar: 5g
Sodium: 240mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg