Description
This Honey Mustard Vinaigrette features a delightful blend of tangy Dijon mustard and sweet honey, all whipped together for a creamy texture. It’s perfect for drizzling on salads, roasted veggies, or using as a flavorful marinade for meats. Quick to prepare, this dressing brings a mouthwatering touch to any meal.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 clove garlic
- salt (to taste)
- pepper (to taste)
Instructions
- Combine olive oil, apple cider vinegar, Dijon mustard, honey and garlic in a blender or food processor.
- Blend until smooth and fully combined, resulting in a thick and creamy dressing.
- Adjust seasoning with salt and pepper as needed.
- Use the vinaigrette to dress salads, drizzle over roasted vegetables, or as a marinade.
Notes
This vinaigrette can be stored in the refrigerator for up to a week in an airtight container.
Feel free to adjust the sweetness by adding more or less honey per your taste preference.
Add herbs like thyme or basil for extra flavor if desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 2g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg