Description
Enjoy the delightful taste of perfectly cooked corn on the cob. This simple recipe features shucked corn, with options for adding butter and spices, making it ideal for a speedy and delicious side dish for any meal.
Ingredients
Scale
- 4 ears corn on the cob (shucked)
- 4 cups water
- 2 tbsp butter (optional)
- herbs and spices (optional)
Instructions
- Preheat your oven to 400°F.
- Wrap the shucked corn in foil with oil or butter if desired.
- Place the wrapped corn on a baking sheet and bake for 30-45 minutes, flipping the corn halfway through cooking.
- Remove the corn from the oven and allow it to cool before serving.
Notes
For extra flavor, consider adding seasoning or herbs like paprika or garlic powder before wrapping the corn.
You can also grill the corn instead of baking for a smoky flavor.
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg