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How-to-Make-a-Latte-Recipe

How to Make a Latte

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  • Author: Peter
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Frothing
  • Cuisine: Italian

Description

This latte is a delightful blend of rich espresso and creamy frothed milk, sweetened to your taste. Perfect for a cozy afternoon or an energizing start to your day, it’s incredibly easy to whip up at home.


Ingredients

Scale
  • 2 shots espresso
  • ½ cup whole milk (4 ounces)
  • 1 to 3 teaspoons honey (or sugar, to taste)

Instructions

  1. Measure desired amount of honey or sugar into a 12 to 16 ounce mug.
  2. Brew 2 shots of espresso into the mug.
  3. Use an electric or handheld frother to froth ½ cup milk.
  4. Pour the frothed milk into the espresso and stir.
  5. Enjoy!

Notes

Adjust the sweetness of your latte by varying the amount of honey or sugar used.
For a stronger coffee flavor, brew a darker roast espresso.
Consider adding flavored syrups for a twist on the classic latte.


Nutrition

  • Serving Size: 1 latte
  • Calories: 150
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 20mg