Description
This recipe for caramelized onions delivers a rich, sweet flavor that’s perfect for enhancing sandwiches, dips, and various dishes. Made with just a few simple ingredients like yellow onions, unsalted butter, and olive oil, it transforms ordinary meals into something extraordinary. The easy preparation and delectable results make it a must-try for anyone seeking homemade delights.
Ingredients
Scale
- 4 lbs medium or large yellow onions
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons packed dark brown sugar
- 2 teaspoons kosher salt
Instructions
- Cut the onions in half from root to tip and remove the root with a paring knife.
- Thinly slice each onion half lengthwise into half moons, about ¼-inch thick, and place in a large mixing bowl.
- In a large pot over medium heat, add butter and olive oil, swirling to coat the pot.
- Add a handful of onions to the pot in batches, cooking and stirring for about 2 minutes until soft and translucent.
- Reduce heat to medium-low and cook the onions, stirring occasionally, for 45-50 minutes until they caramelize to a dark color.
- Season the onions with brown sugar and salt, cooking for an additional 5-7 minutes until well mixed.
- Remove from heat, let cool, and store in an airtight container in the fridge.
Notes
Caramelized onions can be stored in the fridge for up to 1 week.
These onions are perfect for dips, soups, hamburgers, and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 32mg