Description

This Juicy Grilled Tequila Lime Marinated Chicken is bursting with flavor! Easy to prepare and perfect for a quick dinner, it features tender chicken thighs marinated in tequila, lime, and spices for an irresistible taste that everyone will love.

Ingredients

Scale

2 lbs boneless skinless chicken thighs
¼ cup tequila blanco
¼ cup lime juice
2 tablespoons olive oil
1 tablespoon dried cilantro (or fresh chopped)
1 tablespoon packed dark brown sugar
1 tablespoon garlic paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon tomato powder (or tomato paste)
½ teaspoon chipotle powder
kosher salt & fresh ground black pepper, to taste
fresh sliced lime, chopped cilantro- for garnishes, optional

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Instructions

Place chicken thighs into a large resealable plastic bag or bowl.
Add tequila, lime juice, olive oil, cilantro, brown sugar, garlic paste, cumin, paprika, tomato powder/paste, chipotle powder, and salt/pepper to taste to the chicken.
Toss or massage the chicken until well coated, seal the bag or cover the bowl, then refrigerate for at least 2 hours or overnight.
Before grilling, let the marinated chicken sit at room temperature.
Preheat the grill to medium-high heat (375-450°F) and grease the grates.
Place chicken thighs on hot grates and grill with the lid closed for 4-5 minutes per side or until reaching 165°F.
Remove chicken from the grill, tent with foil, and let it rest for 10 minutes.
Alternatively, use a stovetop grill pan preheated over medium heat, adding 1 tablespoon of oil when hot, and grill in batches for 5-7 minutes per side.

Notes

For the best flavor, marinate the chicken overnight.
Use fresh lime and cilantro for garnishing to enhance presentation and taste.
If grilling indoors, ensure there is proper ventilation.

Nutrition

Serving Size: 1 piece
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg