Description
Enjoy the delightful flavors of Keto Lemon Bread made with almond flour and Greek yogurt. This simple recipe promises a moist loaf that’s perfect for breakfast or a light snack. With the bright taste of lemon and a touch of sweetness, it’s an ideal choice for those looking for healthy homemade recipes.
Ingredients
Scale
- 2 cups almond flour
- 4 eggs
- 1/2 cup greek yogurt
- 1/2 cup erythritol
- 2 teaspoons baking powder
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon salt
- juice of 1 lemon
- zest of 1 lemon
- 1/3 cup powdered erythritol
- 2 tablespoons lemon juice
- lemon zest or sliced almonds for decoration
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In a bowl, beat the eggs and erythritol together until pale and slightly fluffy.
- Add the Greek yogurt, vanilla extract, lemon zest, and lemon juice, stirring until well combined.
- Mix in the almond flour, baking powder, and salt until you have a smooth batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 40–45 minutes, or until the top is lightly golden and set. Allow to cool completely before glazing.
- To prepare the glaze, mix powdered erythritol with lemon juice until smooth, then drizzle over the cooled bread.
- If desired, garnish with extra lemon zest or sliced almonds.
Notes
Ensure the loaf pan is properly lined to prevent sticking.
For a sweeter taste, adjust erythritol based on preference.
Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg