Description

This Lemon Herb Pasta Salad with Burrata is a delightful combination of flavors with tender pasta, fresh herbs, and creamy burrata. Perfect for a quick meal or a healthy side dish, this recipe brings simple ingredients together for a refreshing taste. Enjoy it cold or at room temperature!

Ingredients

Scale

12 oz carbe diem rotini
1/4 cup finely chopped parsley
1/4 cup finely chopped basil
8 oz burrata cheese room temperature
1/4 cup extra virgin olive oil
1/4 cup lemon juice about 2 lemons
1 teaspoon dijon mustard
1 clove garlic grated
1 tablespoon honey
Kosher salt to taste
1/2 cup roasted unsalted pistachios
1 1/2 tablespoons lemon juice about 1/2 a lemon
1 garlic clove
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil plus more as needed
1/4 cup grated parmesan cheese
3/4 cup basil leaves

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Instructions

Cook the pasta by boiling it according to package directions. Drain and allow it to cool.
Prepare the lemon vinaigrette by combining all ingredients in a small bowl or jar, then whisk or shake to mix. Refrigerate until ready.
To make the pesto, add the pistachios to a blender or food processor, blending until finely ground. Incorporate the remaining ingredients and blend until smooth. Adjust the consistency with olive oil or water as needed and season with salt and pepper to taste.
In a large serving bowl, combine the cooled pasta with the fresh herbs. Drizzle half of the vinaigrette over the top and toss to combine. Add the burrata and drizzle more dressing on top, finishing with dollops of pistachio pesto and more fresh herbs. Serve either cold or at room temperature.

Notes

For a lighter option, use whole grain pasta.
Add cherry tomatoes for a pop of color and flavor.
The salad can be made in advance; just add the burrata just before serving.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 200mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 13g
Cholesterol: 20mg