Description
This Marble Loaf Cake features a luscious blend of vanilla and cocoa flavors, creating an irresistible treat that’s simple to make, ideal for any occasion or a comforting afternoon snack.
Ingredients
Scale
- 2–¼ cups flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1–¾ sticks butter (softened at room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 large eggs (at room temperature)
- ⅓ cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 2 tablespoons heavy cream
- powdered sugar or chocolate ganache
Instructions
- Preheat your oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, and baking powder. Set aside.
- Using a hand mixer, beat the butter until creamy, then add sugar, vanilla extract, and salt. Beat until pale and fluffy (2–3 minutes).
- Incorporate the eggs one at a time, beating on high speed after each addition for 30–60 seconds.
- Gradually add the flour mixture and heavy cream, alternating until the batter is smooth.
- Pour ⅔ of the batter into the prepared pan. Mix the remaining batter with cocoa powder, an extra tablespoon of sugar, and 2 tablespoons of cream. Spread the chocolate batter over the vanilla layer.
- Use a knife or fork to swirl the two batters together to create a marble effect.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar or top with chocolate ganache.
Notes
Ensure ingredients are at room temperature for best results.
For a richer flavor, consider using cake flour instead of all-purpose flour.
Let the cake cool completely before slicing for the cleanest cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg