Description
These Marinated Tomatoes are bursting with flavor and made from fresh ingredients. Quick to prepare, they make an excellent addition to any meal or a healthy snack.
Ingredients
Scale
- 1 pound grape or cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 to 2 cloves garlic, grated
- 1 tablespoon finely chopped basil
- 1/2 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- dash of crushed red pepper flakes
- kosher salt, to taste
Instructions
- In a medium bowl, combine the halved tomatoes, olive oil, red wine vinegar, balsamic vinegar, grated garlic, chopped basil, parsley, thyme, crushed red pepper flakes, and kosher salt. Stir until well combined.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for at least 30 minutes, preferably 1 to 2 hours. Stir the mixture once or twice during the marinating process. If marinating for more than 2 hours, place the bowl in the fridge.
Notes
For maximum flavor, let the tomatoes marinate for at least 2 hours.
You can adjust the seasonings according to your taste preference.
These marinated tomatoes work great in salads, on sandwiches, or as a side dish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg