Description
This Mediterranean Chickpea Salad is bursting with flavor from fresh vegetables, salty feta, and zesty dressing. Quick to prepare, it’s a refreshing choice for a healthy meal or a satisfying side dish.
Ingredients
- chickpeas
- fresh vegetables
- feta cheese
- olive oil
- lemon juice
- herbs and spices
Instructions
- Combine all ingredients in a mixing bowl.
- Serve immediately or cover and refrigerate for up to 5 days.
Notes
This salad is best served fresh, but it can be stored in the refrigerator to enjoy later.
Feel free to add your favorite vegetables or proteins for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg