Description
This Mexican Street Corn Dip combines creamy textures and zesty flavors that make it a hit for any gathering. It’s easy to prepare, featuring key ingredients like low-fat cream cheese, fresh corn, and spices. Ideal for sharing at your next cookout or party!
Ingredients
Scale
- 16 oz. low-fat cream cheese
- ½ cup sour cream
- 2 cloves garlic, minced
- 2 tbsp hot sauce
- 2 tbsp fresh lime juice
- 2 cups freshly shredded pepper jack cheese
- 30 oz. canned corn, fully drained and rinsed
- 4 oz. low-fat feta cheese, crumbled
- 1 jalapeño pepper, chopped
- 2 tbsp chopped red onion
- ½ cup chopped fresh cilantro
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- In a high-powered blender, blend together the cream cheese, sour cream, minced garlic, hot sauce, lime juice, and 1 cup of shredded cheese until smooth.
- Transfer the creamy mixture to a large bowl, then add the remaining cheese, corn, feta, jalapeño, onion, and cilantro. Mix well to combine.
- Spread the dip mixture into the prepared baking dish and top with additional cheese if desired.
- Bake in the preheated oven for 15-20 minutes until the cheese is hot and bubbly. Garnish with more cilantro and hot sauce before serving.
Notes
Feel free to customize the level of spiciness by adjusting the jalapeño or hot sauce used.
This dip can be served warm or at room temperature for easy enjoyment.
Use fresh corn when in season for the best flavor!
Nutrition
- Serving Size: 1/2 cup
- Calories: 245
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg