Description
Savor the irresistible flavor of this Mexican Street Corn Pasta Salad, blending fresh corn, creamy yogurt, and spices. Perfect for a quick dinner or a healthy meal, it’s simple to prepare and incredibly delicious!
Ingredients
Scale
- vegetable oil for brushing
- 4 ears corn husks removed
- 8 ounces ditalini pasta
- ½ cup greek yogurt
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons fresh cilantro, chopped
- 1–2 teaspoons hot sauce
- 1 large green bell pepper, diced
- 3 green onions, sliced thin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ cup cotija cheese (or feta), plus extra for topping
- ¼ cup fresh cilantro, chopped, plus extra for garnish
- salt and pepper to taste
Instructions
- Preheat a grill pan over medium-high heat and brush the corn with vegetable oil.
- Grill the corn for 4-6 minutes, turning occasionally, until charred. Set aside to cool and then cut the kernels off the cob.
- Cook the ditalini pasta according to package instructions, then drain and rinse under cold water to cool.
- In a bowl, whisk together Greek yogurt, sour cream, mayonnaise, lime juice, chopped cilantro, and hot sauce. Season with salt and pepper.
- In a large mixing bowl, combine pasta, grilled corn kernels, diced green bell pepper, sliced green onions, smoked paprika, chili powder, crumbled Cotija cheese, and chopped cilantro.
- Pour the dressing over the pasta mixture and toss to coat.
- Taste and adjust seasoning with additional salt, pepper, or spices if needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Garnish with extra cheese, smoked paprika, chili powder, and chopped cilantro. Serve with lime wedges, and enjoy!
Notes
Use fresh corn for the best flavor. Canned corn can be used in a pinch but will not have the same charred taste.
Feel free to adjust the amount of hot sauce depending on your spice preference.
This salad is best enjoyed chilled, so make it ahead of time for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg