Description
This Mint Oreo Ice Cream Dessert is a delightful combination of creamy mint chip ice cream, crunchy Oreo cookies, and decadent hot fudge. It’s incredibly easy to prepare, making it the perfect sweet treat for any occasion. Enjoy a slice of this delicious dessert at your next gathering or as a special treat at home!
Ingredients
Scale
- 1 13.29-ounce package oreo cookies (about 45 cookies)
- 1/4 cup butter (melted)
- 3 quarts mint chip ice cream (softened)
- 1 12-ounce jar hot fudge topping (divided)
- 1 8-ounce tub whipped topping (thawed)
- 1/3 cup chopped andes mints
Instructions
- Crush all of the cookies in a food processor.
- Reserve 2 tablespoons of the crumbs and set aside.
- Add the melted butter to the remainder of the crumbs and pulse to combine.
- Press into the bottom of a 9×13-inch pan.
- Scoop about half of the ice cream over the crust and smooth to an even layer.
- Spread most of the hot fudge over the ice cream, saving a couple tablespoons for garnishing the top.
- Top with the remaining ice cream and smooth out the top.
- Cover with foil and freeze for 6 hours or overnight.
- Spread the whipped topping over the ice cream and garnish with the remaining fudge, crushed Oreos, and chopped Andes mints.
- Enjoy right away or return to the freezer until ready to serve.
Notes
Make sure the ice cream is softened for easier spreading.
You can use different flavors of ice cream to match your taste.
This dessert can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg