Description

Mississippi Chicken is a delightful blend of tender chicken breasts and zesty peperoncini, making it a flavorful, easy meal perfect for any occasion. This slow-cooked dish delivers mouthwatering comfort with minimal prep, ideal for busy weeknights or family gatherings.

Ingredients

Scale

2 to 3 pounds boneless, skinless chicken breast
6 to 12 peperoncini peppers
3 tablespoons liquid from the jar (optional)
1 (1-oz) packet au jus gravy mix
1 (1-oz) packet ranch dressing mix
5 tablespoons unsalted butter

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Instructions

Spray a 5 or 6 quart slow cooker with cooking spray and prepare the ingredients.
Pat the chicken dry with paper towels and add it to the bottom of the slow cooker.
Surround the chicken with peperoncini peppers and pour the optional liquid from the jar. Sprinkle the au jus gravy mix and ranch dressing mix over the chicken evenly.
Cut the butter into tablespoons and place them on top of the seasoned chicken.
Cover the slow cooker and cook on HIGH for 2.5 to 4 hours or on LOW for 6-8 hours, until the chicken reaches an internal temperature of 165°F.
After cooking, transfer the chicken to a cutting board and let it rest for 10 minutes. Shred the chicken into chunks using two forks.
Return the chicken to the sauce in the slow cooker and stir to combine. Serve with your favorite side dishes.

Notes

For added flavor, use low sodium au jus gravy mix and ranch dressing mix.
Adjust the amount of peperoncini to suit your taste preferences—less for milder, more for extra spice!
Serve this dish with rice or mashed potatoes for a filling meal.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 0g
Sodium: 800mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg