Description
These No-Bake 4th of July Patriotic Fruit Cones combine creamy yogurt with fresh berries, topped with festive sprinkles. They’re an effortless, delightful dessert to celebrate the holiday with family and friends.
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl following package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, letting any excess drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
- Stand the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
- After they have set, layer yogurt and fruits inside each cone, finishing off with additional fruit on top.
- Serve chilled for a refreshing dessert.
Notes
You can use any flavor yogurt that you prefer.
Feel free to substitute the fruits with your favorite berries or fruits in season.
Make ahead of time and store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg