Description

This No-Bake Funfetti Cheesecake is a delightful treat with a creamy filling made from cream cheese and sour cream, a delicious Golden Oreo crust, and colorful rainbow sprinkles. Perfect for parties or as a sweet snack, it’s easy to prepare and sure to bring smiles to everyone’s faces!

Ingredients

Scale

32 Golden Oreos (not separated)
5 Tbsp unsalted butter (melted)
1 Tbsp sugar
½ tsp vanilla extract
Pinch of sea salt (optional)
3 blocks cream cheese (8 oz. each) (softened)
1/2 cup sugar
1½ tsp vanilla extract
½ tsp almond extract
⅓ cup confectioners sugar
½ cup sour cream (room temperature)
1 cup heavy whipping cream (COLD)
½ – ⅔ cup rainbow sprinkles
Whipped cream and sprinkles to pipe and decorate edges for serving

Cook Mode Prevent your screen from going dark

Instructions

Process the Golden Oreos in a food processor until fine. Alternatively, crush them in a plastic bag using a heavy spoon or rolling pin.
In a bowl, mix the crushed Oreos with melted butter and sugar until crumbly. Press firmly into a 9-inch pan lined with parchment or a springform pan, and freeze for about 15 minutes.
In a medium bowl, beat the cream cheese and sugar until smooth and creamy. Incorporate the sour cream, vanilla extract, almond extract, and powdered sugar.
In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, then gently fold in the rainbow sprinkles.
Pour the cheesecake filling into the chilled crust, smoothing the top. Chill for at least 8 hours or freeze for 2 hours to set.
Pipe whipped cream around the edges and top with additional sprinkles before serving.

Notes

Make sure all dairy ingredients, especially the cream cheese and sour cream, are at room temperature for easier mixing.
For added flavor, feel free to mix in more sprinkles or even some mini chocolate chips into the filling.
This cheesecake can be made a day in advance; keep it covered in the fridge.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 20g
Sodium: 250mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg