Description
This No-Bake Watermelon Pie offers an irresistible taste of summer with its refreshing watermelon flavor, easy preparation, and delightful ingredients. Enjoy this perfect dessert for any occasion!
Ingredients
Scale
- 1 (3.6-ounce box) watermelon-flavored jell-o
- ½ cup boiling water
- ½ cup cold water
- 1 (8-ounce tub) cool whip thawed
- 1½ cups diced seedless watermelon blotted dry
- 1 (9-inch) graham cracker pie crust (store-bought or homemade)
- Watermelon slices mint leaves, optional decoration
Instructions
- In a medium bowl, stir the watermelon Jell-O into ½ cup of boiling water until fully dissolved, about 1-2 minutes.
- Add ½ cup of cold water and stir well. Let sit for 10 to 15 minutes to cool but not set.
- Gently fold in the Cool Whip until smooth and creamy, then fold in the diced watermelon.
- Spoon the filling into the graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours until set and firm.
- Slice and serve chilled. Optionally top with Cool Whip, fresh watermelon cubes, or mint leaves before serving.
- Store covered in the fridge for up to 3 days. Do not freeze.
Notes
For added flavor, you can sprinkle some lime juice over the watermelon before adding it to the mixture.
This pie is best served chilled; ensure it’s properly refrigerated before serving.
Customize your topping with your favorite fruits or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg