Description
This No Churn Peaches and Cream Ice Cream is a delightful treat bursting with fresh peach flavor. With just a few key ingredients and no ice cream maker required, you can whip up this smooth and creamy dessert effortlessly. Perfect for warm days or as a sweet finish to any meal, it’s a must-try for dessert lovers!
Ingredients
Scale
- 2 cups fresh peaches
- 3 tbsp lemon juice
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups heavy whipping cream
Instructions
- Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor and blend with lemon juice until pureed.
- Add sweetened condensed milk, vanilla, and salt to the peach puree and blend until combined. Set aside.
- In a large bowl, beat heavy whipping cream with a mixer until stiff peaks form, about 5 minutes.
- Gently fold the peach puree mixture into the whipped cream until well mixed.
- Peel, pit, and slice any additional peaches for layering with the ice cream mix.
- Layer the mixture in a large loaf pan by alternating ice cream and peach slices as desired.
- Cover and freeze overnight.
Notes
Use ripe peaches for the best flavor.
Feel free to add more layers of peach slices for a fruity crunch.
For a fun twist, add a swirl of raspberry or strawberry puree.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 21g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg