Description

This orange cake is a delightful treat, featuring a vibrant citrus flavor and a moist texture. Made with fresh orange juice, butter, and a touch of applesauce, it’s simple to prepare and perfect for gathering with friends or family. Enjoy this homemade dessert that brings sunshine to your table!

Ingredients

Scale

1 ½ cups sugar
Zest from 1 navel orange
¾ cup butter, softened
3 eggs
½ cup milk
¼ cup orange juice
¼ cup applesauce
1 tsp vanilla
1 ½ cups all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup powdered sugar
2 tbsp orange juice
¼ tsp vanilla

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Instructions

Preheat the oven to 350°F and line a 9” cake pan with parchment paper; set aside.
In a large bowl, mix the sugar and orange zest until fragrant. Then, add the butter and beat with a mixer until fluffy, about 1-2 minutes.
Add the eggs, milk, orange juice, applesauce, and vanilla to the bowl and mix well.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Gradually pour the dry ingredients into the wet mixture, stirring gently until the flour is just incorporated. Transfer the batter to the prepared cake pan and bake for 50 minutes, or until a toothpick comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. Let it cool completely before glazing.
For the glaze, whisk together the orange juice and vanilla, then add the powdered sugar and mix until smooth.
Pour the glaze over the cooled cake and spread evenly. Let it sit for a few minutes before slicing.

Notes

Ensure the butter is softened for easy mixing.
The glaze can be adjusted by adding more powdered sugar for sweetness or more orange juice for a thinner consistency.
For added decoration, consider garnishing the cake with fresh orange slices.

Nutrition

Serving Size: 1 slice
Calories: 325
Sugar: 26g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 75mg