Description
This Orange Creamsicle Pie offers a delightful mix of flavors with orange jello, yogurt, and mandarin oranges, making it a perfect choice for easy homemade dessert lovers.
Ingredients
Scale
- 1 graham cracker crust
- 15 ounces mandarin oranges, 1 can drained, juice reserved
- 3.4 ounces orange jello mix
- 12 ounces orange creamsicle yogurt, 2 containers
- 8 ounces whipped cream, plus more for topping (optional)
Instructions
- Combine the orange gelatin with 1/4 cup of the reserved mandarin orange juice in a large glass bowl and microwave on high for 1 minute.
- Refrigerate the thickened gelatin mixture for 10-15 minutes.
- Whisk in the orange yogurt and Cool Whip, then carefully fold in 1/2 cup of chopped mandarin oranges.
- Pour the mixture into the graham cracker crust and add dollops of whipped cream and whole mandarin oranges on top.
- Refrigerate the pie for about 4 hours to set, or freeze for 2 hours for a frozen treat.
Notes
For a creamier texture, ensure the yogurt is well-blended into the gelatin mix.
Using fresh mandarin oranges can enhance the flavor of the pie.
Let the pie sit overnight in the fridge for an even firmer set.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg