Description

This Oven Roasted Turkey Tenderloin features tender meat coated in aromatic spices and butter, making it a quick and healthy meal option for any occasion. Perfect for those seeking easy, wholesome recipes.

Ingredients

Scale

1.5 pound turkey tenderloins
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
½ teaspoon thyme leaves
½ teaspoon oregano
¼ teaspoon black pepper
½ teaspoon salt

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Instructions

Preheat the oven to 400˚F.
Combine all spices and rub them thoroughly on all sides of the turkey tenderloin.
Place the turkey tenderloin on a baking sheet. Cut the butter into pats and distribute on top of the turkey.
Bake for 20-30 minutes, or until the turkey reaches an internal temperature of 165˚F. Cooking time may vary based on the size of the tenderloin.

Notes

Ensure the turkey tenderloin is cooked to an internal temperature of 165˚F for safety.
Rest the meat for a few minutes before slicing to allow juices to redistribute.
Feel free to adjust the spices based on your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 285
Sugar: 0g
Sodium: 800mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 39g
Cholesterol: 110mg