Description
This Oven Roasted Turkey Tenderloin features tender meat coated in aromatic spices and butter, making it a quick and healthy meal option for any occasion. Perfect for those seeking easy, wholesome recipes.
Ingredients
Scale
- 1.5 pound turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 400ËšF.
- Combine all spices and rub them thoroughly on all sides of the turkey tenderloin.
- Place the turkey tenderloin on a baking sheet. Cut the butter into pats and distribute on top of the turkey.
- Bake for 20-30 minutes, or until the turkey reaches an internal temperature of 165ËšF. Cooking time may vary based on the size of the tenderloin.
Notes
Ensure the turkey tenderloin is cooked to an internal temperature of 165ËšF for safety.
Rest the meat for a few minutes before slicing to allow juices to redistribute.
Feel free to adjust the spices based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg