Description
Savor the irresistible flavor of homemade Pan Pizza! This easy recipe offers a delicious combination of toppings, making it perfect for a quick dinner or comforting meal.
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Add 1½ tablespoons of olive oil to a 10-inch cast-iron skillet and swirl to coat the sides.
- Stretch or roll out the pizza dough into a 10-inch circle and transfer it into the oiled skillet.
- Preheat the oven to 475℉.
- Let the dough rest in a warm area for 30 minutes.
- Spread pizza sauce over the dough, leaving a ¼-inch border around the edges. Top with mozzarella, pepperoni slices, and parmesan cheese.
- Bake the pizza for 15 to 20 minutes until crisp.
Notes
You can customize the toppings based on your preference.
Ensure the dough has rested adequately for the best texture.
Use a pizza stone if available for a crispier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg