Description
This Peach Blueberry Cobbler features a delightful blend of juicy peaches and sweet blueberries, creating a perfect harmony of flavors. Its buttery crust is easy to prepare, making it an ideal dessert for gatherings or cozy evenings at home. Serve it warm for a comforting treat everyone will love!
Ingredients
Scale
- 4 cups sliced peaches
- 1 1/2 cups blueberries
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract or vanilla bean paste
- 6 tablespoons unsalted butter
- 1 cup white whole wheat flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3/4 cup milk
Instructions
- In a saucepan, combine peaches, blueberries, sugar, lemon juice, cinnamon, ginger, and a pinch of salt. Cook on medium heat for 2-3 minutes until sugar dissolves, stirring often.
- Remove from heat and stir in the vanilla extract. Set aside to cool.
- Cut the butter into pieces and place them in a 9×13 baking dish. Put the dish in the oven to melt the butter as it preheats to 350°F.
- While the oven heats, prepare the batter by mixing flour, sugar, baking powder, salt, cinnamon, and ginger in a bowl. Gradually add the milk while stirring until just combined.
- Take the baking dish out of the oven and pour the batter over the melted butter, smoothing it into an even layer.
- Spoon the fruit filling and juices over the batter. Optionally sprinkle with turbinado sugar before returning to the oven.
- Bake for 35-40 minutes at 350°F until the top is golden brown and crisp. Cool for 5 minutes before serving, preferably with vanilla ice cream.
Notes
Use fresh seasonal peaches for the best flavor.
This cobbler can be served warm or cold.
Store leftovers covered in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg