Description

This Peach Cobbler Cake features the irresistible flavor of fresh peaches combined with rich cream cheese and butter, perfect for a comforting homemade dessert or cozy family gathering.

Ingredients

Scale

2 cups all-purpose flour
1 1/4 cups cake flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup unsalted butter, room temperature
1/4 cup oil, canola or vegetable
1 3/4 cup white granulated sugar
1 tsp pure vanilla extract
4 large eggs, room temperature
1 oz freeze-dried peaches, grounded to a fine crumb
1 cup lightly pureed peaches, about 2-3 peaches or 6 oz
1 tsp white granulated sugar
3/4 cup buttermilk, room temperature
4 peaches, peeled and cubed or 1 lb
1/2 cup brown sugar, packed light or dark
1 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/2 cup brown sugar, packed light or dark
1/4 cup white granulated sugar
1/2 tbsp ground cinnamon
1/4 tsp salt
1 1/4 cup all-purpose flour
1/2 cup unsalted butter, melted
16 oz cream cheese, room temperature
2 cups unsalted butter, slightly cold
5 cups powdered sugar, sifted
1 tsp pure vanilla extract

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Instructions

Preheat the oven to 350°F. Grease three 8-inch cake pans and line with parchment paper, then spray again.
Peel the peaches and chop them. Blend in a food processor until small pieces form. Let sit with sugar for 5 minutes before blending freeze-dried peaches into a crumb.
In a bowl, sift together the all-purpose flour, cake flour, baking powder, baking soda, and salt, then set aside.
Beat together the butter, oil, and sugar in a mixer until light and fluffy. Add the vanilla, eggs, freeze-dried peaches, and pureed peaches, mixing until combined.
Incorporate the dry ingredients and buttermilk, mixing on low until just combined. Stir manually for a thorough mix.
Evenly divide the batter among the three pans and bake for 25-30 minutes, checking with a toothpick for doneness.
Allow cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.

Notes

Ensure the butter is at room temperature for better mixing.
You can substitute the cream cheese with a light cream cheese for a healthier option.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg