Description
This Peach Cobbler is a delightful treat made with juicy peaches, sugar, and a buttery crust. It’s easy to prepare and perfect for summer gatherings or family dinners. Enjoy a taste of homemade comfort with every bite!
Ingredients
Scale
- 1.5 kg yellow peaches, peeled, stone removed, cut into eight wedges
- 1/4 cup caster sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups plain flour
- 1/3 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 85 g unsalted butter
- 1/2 cup plain yoghurt
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- In a large bowl, mix the peaches with sugar and let them macerate for 40 minutes to release their juices.
- Preheat your oven to 210°C (410°F) during the last 20 minutes of maceration.
- After maceration, drain the peaches in a colander, reserving the juices.
- In a large bowl, combine 1/4 cup of the reserved peach juice with cornflour, salt and 1 tbsp lemon juice, mixing until well combined.
- Add the peaches to the syrup and toss well to coat. Adjust sweetness with more lemon or sugar as desired.
- Transfer the peaches and syrup to a baking dish and parbake for 12 minutes.
Notes
For extra flavor, consider adding a dash of vanilla extract to the peach mixture.
Adjust sweetness based on the natural sugar content of the peaches used.
Serve warm with a scoop of ice cream or whipped cream for a luxurious finish.
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 351
- Sugar: 25g
- Sodium: 179mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg