Description
Treat yourself to a warm and inviting Peach Crisp, featuring fresh peaches, a crunchy oat topping, and aromatic spices. It’s an easy, homemade dessert perfect for any occasion, inviting friends and family to enjoy its delightful flavor.
Ingredients
Scale
- 3 pounds ripe peaches, peeled, pitted and cut into 8 pieces
- 2/3 cup white granulated sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup dark brown sugar, packed
- ¾ cup white all-purpose flour
- 2/3 cup old fashioned rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ stick salted butter, cut into very small pieces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch baking dish with non-stick spray and set aside.
- In a large bowl, combine sliced peaches with sugar and toss to coat evenly. Set aside.
- In a medium bowl, mix together brown sugar, flour, oats, cinnamon, and nutmeg.
- Add diced butter to the flour mixture, using a pastry blender or fork to create coarse crumbs.
- In the bowl of peaches, add vanilla, cornstarch, cinnamon, and salt, then toss gently to combine.
- Pour the prepared peach mixture into the bottom of the greased baking dish.
- Spread the crumb topping evenly over the peaches.
- Bake for 45-50 minutes, until the topping is golden brown and juices are bubbling.
- Remove from the oven and let rest for 15 minutes before serving.
- Optional: Serve warm with vanilla ice cream and a sprig of mint.
Notes
For extra sweetness, use ripe peaches.
You can substitute brown sugar with coconut sugar for a healthier option.
Adjust spices to taste, adding more cinnamon or nutmeg if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg