Description
These Peach Crumb Bars are a delightful blend of juicy peaches and a buttery oat crust. With simple ingredients and easy steps, they make for a perfect comforting dessert that everyone will love!
Ingredients
Scale
- 1 cup unsalted butter melted
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 5 cups peaches, peeled and diced
- ⅓ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 tablespoons unsalted butter melted
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line a 9 inch square baking pan with parchment paper.
- In a large bowl, mix the melted butter, granulated sugar, and vanilla extract until well combined.
- Stir in the all-purpose flour and salt, mixing until a soft dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake in the oven for 15 minutes, or until the edges are lightly golden.
Notes
Ensure the peaches are ripe for the best flavor.
You can sprinkle some additional oats on top before baking for a crunchy texture.
Serve warm or at room temperature for optimal taste.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg