Description

These Peach Muffins are a delightful blend of sweet, juicy peaches and fluffy goodness. With simple ingredients like butter, yogurt, and vanilla, they make for a perfect treat any time of day. Enjoy this easy recipe that’s sure to please your taste buds!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons flour for coating peaches
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup plain greek yogurt, at room temperature
1 1/2 cups diced peaches
2 tablespoons turbinado sugar
1/4 teaspoon ground cinnamon

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Instructions

Preheat the oven to 375°F and line a muffin tin with 12 paper liners, spraying them with nonstick cooking spray.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a stand mixer, beat the unsalted butter and granulated sugar together until light and fluffy, approximately 2 minutes. Add the large eggs and vanilla extract, mixing until well combined.
Incorporate the plain Greek yogurt into the mixture until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing on low until just combined. Avoid overmixing. Toss the diced peaches with the reserved flour and gently fold them into the batter.
Evenly divide the muffin batter among the prepared muffin cups, using a large ice cream scoop for ease.
In a small bowl, mix the turbinado sugar with ground cinnamon and sprinkle it over the muffin tops.
Bake for 20-24 minutes or until the tops are golden and set. A toothpick inserted into a muffin should come out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best flavor, use ripe, juicy peaches.
These muffins can be stored in an airtight container for up to 3 days. They also freeze well for up to 3 months.
Feel free to add nuts or a dash of nutmeg for a different flavor profile.

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg