Description

This Penne alla Vodka features a creamy tomato sauce that’s ready in no time. It’s packed with flavors from garlic, parmesan, and vodka, making it ideal for a quick yet satisfying meal.

Ingredients

Scale

1 pound penne pasta
1 tablespoon olive oil
1 cup diced yellow onion
2 cloves garlic grated or minced (1 teaspoon)
1/4 teaspoon red-pepper flakes or to taste
1/2 cup vodka
28 ounce can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
Black pepper to taste
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
Fresh parsley or basil for garnish (optional)

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Instructions

Cook the penne pasta in salted boiling water according to package instructions until al dente, reserving some pasta water before draining.
In a deep skillet, heat olive oil over medium heat and sauté diced onion for 2-3 minutes. Add garlic and red pepper flakes, cooking for another 30 seconds.
Pour in vodka and let it reduce by half for about 2-3 minutes.
Add crushed tomatoes, oregano, basil, salt, and pepper to the skillet; stir and let it simmer for 10 minutes, partially covered to prevent splattering.
Remove skillet from heat and puree the sauce using an immersion blender, or carefully transfer it to a blender for a smoother consistency.
Return smooth sauce to the pan on low heat, stirring in heavy cream until well incorporated and pinkish-orange in color.
Mix the cooked pasta and Parmesan cheese into the sauce, stirring until the pasta is fully coated and the cheese melts. Serve immediately with extra Parmesan and garnish with basil or parsley.

Notes

Adjust the level of red-pepper flakes based on your spice preference.
For a finer sauce, ensure the sauce is blended thoroughly before adding cream.
Garnish with fresh herbs for added flavor and presentation.

Nutrition

Serving Size: 1 cup
Calories: 540
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg