Description
This pistachio pesto stands out with its refreshing taste and creamy texture. It’s simple to prepare and uses just a few key ingredients, making it an ideal option for quick dinners or healthy meals at home.
Ingredients
Scale
- 2 cups basil, packed
- 2 garlic cloves
- ½ cup pistachios
- ⅓ cup parmesan cheese, freshly grated
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp red pepper flakes
- ½ cup olive oil
Instructions
- Add all of the ingredients EXCEPT the olive oil to a food processor, then pulse to combine.
- With the motor running, pour the olive oil in through the top and continue blending until everything is combined.
- Transfer to a bowl or glass jar and enjoy!
- Storage: Store pesto in a sealed jar in the refrigerator for up to 3 days, or in the freezer for up to 5 months.
Notes
For a creamier texture, add more olive oil gradually until you reach your desired consistency.
Feel free to substitute walnuts for pistachios if preferred.
Freshly grated parmesan cheese gives the best flavor, but pre-grated will work in a pinch.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg