Description
This Prosciutto Wrapped Fig is a delicious blend of sweet figs, creamy gorgonzola, and savory prosciutto—perfect for a quick snack or elegant appetizer!
Ingredients
Scale
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, cut off the stems, and slice them in half.
- On a flat surface, lay out the fig halves with the cut side facing up. Top each fig with about 1/2 tablespoon of gorgonzola cheese.
- Wrap each fig with a slice of prosciutto, ensuring it covers the cheese completely.
- Transfer the prosciutto-wrapped figs onto a serving platter and drizzle honey over the top. Enjoy!
Notes
Ensure the figs are fresh for optimal flavor.
You can substitute gorgonzola with goat cheese if preferred.
Nutrition
- Serving Size: 1 fig
- Calories: 105
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg