Description

This Pumpkin Bread boasts an irresistible flavor and simple preparation. With key ingredients like pumpkin and warm spices, it’s perfect for breakfast or as a comforting snack done at home.

Ingredients

Scale

4 eggs
3 cups sugar
1 cup oil
2/3 cups water
2 cups pumpkin
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg

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Instructions

Preheat the oven to 350 degrees. Spray two bread pans with non-stick spray and set aside.
In a medium bowl, beat the eggs until fluffy.
Add the sugar, oil, water, and pumpkin to the beaten eggs. Mix well.
In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Combine this dry mixture into the wet ingredients until fully incorporated.
Pour the batter evenly into the two prepared bread pans.
Bake for 1 hour, or until a toothpick inserted in the center comes out clean.

Notes

For a sweeter bread, you can add chocolate chips or nuts to the batter.
Ensure all ingredients are at room temperature for the best results.
Leftovers can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg