Description
This Pumpkin Fluff Dip combines creamy textures and delightful spices, making it a crowd-pleaser for parties or cozy nights in. With easy prep and delicious flavors, it’s a go-to for fall gatherings!
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
- Using a stand mixer, beat the cream cheese on medium-high until fluffy, about 1-2 minutes.
- Mix in the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves until smooth and fluffy.
- Chill in the refrigerator overnight or serve right away, garnished with a sprinkle of cinnamon and your choice of sweet, dip-able crackers.
Notes
For a richer flavor, let the cream cheese soften at room temperature before mixing.
This dip pairs wonderfully with graham crackers, gingersnaps, or vanilla wafers.
Nutrition
- Serving Size: 1/12 of dip
- Calories: 160
- Sugar: 21g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg