Description
Savor the irresistible flavor of this Pumpkin Spice Eggnog, featuring a creamy blend of milk, pumpkin, and spices. Perfect for comforting gatherings and easy to prepare!
Ingredients
Scale
- 4 cups whole milk
- 2 cups heavy cream
- 2/3 cup maple syrup
- 2/3 cup pumpkin purée
- 6 large pasteurized eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- pinch of salt
- optional toppings: whipped cream, cinnamon, or extra nutmeg
- optional alcohol
Instructions
- Place all ingredients in a blender and blend on high for 45 seconds to 1 minute until smooth and frothy.
- Serve immediately over ice, or refrigerate to chill if preferred.
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg before serving.
Notes
Use pasteurized eggs for safety in this recipe.
For a dairy-free version, substitute heavy cream with full-fat coconut milk.
Adjust sweetness by using more or less maple syrup or honey according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 470
- Sugar: 23g
- Sodium: 90mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 220mg